Saturday Stirrings – Broccoli, Rice and Cheese Casserole

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Saturday Stirrings

Nothing my Mom cooks can be considered gourmet, but this casserole always disappears fast at family gatherings. There are never leftovers or even second helpings.

Broccoli, Rice and Cheese Casserole

1 cup rice, cooked
3 pkg (10oz. each) frozen broccoli or 1 whole bunch fresh broccoli, cooked
1 can cream of chicken soup
1 (8 oz.) jar Cheez Whiz

Mix cooked rice, cooked broccoli and soup together in 9×13 baking dish. Put cheese on top. Bake in 350F oven for 20 to 25 minutes, or microwave on high for 10 minutes.

More Saturday Stirrings recipes at It Coulda’ Been Worse.

5 Comments

  1. Kim
    Posted March 15, 2008 at 12:09 pm | Permalink

    Yep, this is a keeper! Thanks :-)

  2. Jeni
    Posted March 15, 2008 at 12:31 pm | Permalink

    This sounds like a great recipe for potlucks! Thanks for sharing!

  3. Farrah
    Posted March 15, 2008 at 1:17 pm | Permalink

    Sweet!! That’s my kind of recipe! Simple and yummy sounding! Thanks for sharing!

    Mine is Grilled Peanut Butter and Banana Split Sandwich!

  4. Lisa/Rick Rack Attack
    Posted March 15, 2008 at 1:23 pm | Permalink

    Brocoli & cheez whiz.. can’t get any better than that! My kids call brocoli “trees”.

    Stop on by for a visit at http://anapronaday.blogspot.com. Made some Kiss Me I’m Irish Beef & Cabbage yesterday & posted the recipe. Come on over, I’ll fix you a plate!

  5. Fiddledeedee (It Coulda Been Worse)
    Posted March 15, 2008 at 9:39 pm | Permalink

    You just can’t go wrong with cheez whiz. This looks like one way I may be able to get my kids to eat more vegetables!