Saturday Stirrings – Honey Bee Cake

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This is a family favorite cake.  My mom makes it all the time for family events and to give as gifts.   We won’t talk about how bad it is for you :)

Honey Bee Cake

1 box “butter” recipe yellow cake mix
4 eggs
3/4 cup oil
1/2 cup sugar
8 oz. sour cream
6 tablespoons brown sugar
3 teaspoons cinnamon
1 cup powdered sugar
2 tablespoons milk

Preheat oven to 350. Cream the first 5 ingredients for 4 minutes in electric mixer. Combine brown sugar and cinnamon in a small bowl. Sprinkle half (approx. 6 tbsp.)  of the sugar mixture onto batter. Pour 1/3 of batter into well buttered and flowered Bundt pan. Pour in another 1/3 of batter. Sprinkle remainder of sugar mixture over.  Pour in remaining batter.  Bake for 60 minutes. Cool right side up for 25 min.  Combine powered sugar with milk, adding 1 tsp milk at a time.  Glaze cooled cake.

Get more Saturday Stirrings recipes at It Coulda’ Been Worse.

One Comment

  1. Posted March 1, 2008 at 9:41 pm | Permalink

    That sounds yummy!! I plan to try it! Thanks for sharing!